Torcal Alto Restaurant
The Torcal Alto Restaurant is located in a very especial place like the Natural Reserve Torca, recently declared as a World Heritage Site by UNESCO.
We have opted for a traditional food made with local products, where we offer a simple menu but with the best dishes.
Some of our specialties on the menu:
“Porra Antequerana” (cold tomato and bread cream) – € 7.00
Scrambled eggs with wild mushrooms and iberian ham- € 8.00
“Plato Torcaleño” (Orza loin, chorizo, fried eggs, fried green pepper and fries) – € 10.00
Pork cheek with Malaga sweet wine sauce – € 12.00
“Bienmesabe” (typical dessert made with ground almonds and pumpkin syrup) – 4,50€
We have a interior dinner room for 64 people plus a reserved room for 36 others and, perhaps, the large terrace with the best views of “Torcal de Antequera”.
Kitchen open until 4 pm!